Vegetable Korma (V)


Mixed vegetables cooked with cashew and yoghurt.

Mixed Vegetables (V)


Medium to hot mixed vegetable curry.

Malai Kofta


Dumplings of cottage cheese simmered in a rich cashew and creamy sauce.

Paneer Butter Masala (V)


Square pieces of homemade cottage cheese cooked with onion, tomato, capsicum and finished with butter sauce.

Mixed Vegetable Makhan-wali (V)


Mixed vegetables cooked with world’s famous butter sauce or makhan sauce.

Aloo Mattar Tamatar (V)


A rich curry with garden of fresh green peas, potatoes and tomatoes.

Palak Paneer (V)


Traditional Punjabi style fresh leafy spinach cooked with homemade cottage cheese.

Daal of the Day


Lentils simmered on a slow-fire overnight and tempered with onions, ginger and coriander.

Mushroom Bhaji (V)


Mushroom cooked with capsicum, tomatoes, onions and a touch of green peas.

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