The famous Southern Indian soup simmered with lentils, chicken and spices.
Entrees
Pappadam Chat
Small pieces of pappadam, covered with potatoes, yoghurt and sweet chutney.
Vegetable Pakora (4 Pcs)
Assorted vegetables dipped in spicy chick pea flour and deep fried.
- Vegetarian
Vegetable Samosa (2 Pcs)
Short pastry pocket filled with spicy green peas and potatoes.
- Vegetarian
Onion Bhajie (4 Pcs)
Sliced onion fritters in chick pea batter.
Tandoori
Malai Seekh Kebab
Charcoal grilled minced chicken, spiced with garam masala, fresh herbs and cooked in Tandoor.
Chicken Tikka
Boneless chicken marinated overnight in yoghurt and special spices and cooked in Tandoor.
Lamb Cutlet
Lamb cutlets marinated in spices and crushed garlic, grilled in Tandoor.
Tandoori Chicken
Chicken with bones marinated in spices, ginger, garlic, lemon juice, yoghurt and roasted in the Tandoor.
Mint Fish Tikka
Cubes of fish marinated in a special mint and cooked in Tandoor and yoghurt sauce.
Tandoori Prawns
Fresh shelled prawns marinated in Ajwain flavoured sauce and grilled to perfection in the Tandoor.
Mint FishTikka
Cubes of fish marinated in a special mint and cooked in Tandoor and yoghurt sauce.
Club’s Mixed Platter
A combination of samosa, lamb cutlet, kebab and chicken tikka (per person).
Rice
Basmati Rice
Per person.
Kashmiri Pulao
Kashmiri Pulao
Basmati rice cooked with saffron and dry fruits (per person).
Biryanis
Biryanis
Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch of onion, tomato and capsicum. Served with Biryani sauce.
Sea food
Prawn Malabari
Delicate spiced prawn curry flavoured with cumin seeds in coconut milk, capsicum, tomatoes and onions.
Prawn Garlic Masala
Fresh prawns cooked with garlic, onions, capsicum in spicy thick curry sauce.
- Spicy
Prawn Chilli Masala
Prawns cooked with chilli sauce and fresh chillies, onions, tomatoes, capsicum and green herbs.
- Spicy
Fish Anarkali
Diced pieces of fish cooked in sour taste of sauce, with tomatoes and onions and fresh herbs.
- Spicy
Fish Sambal Curry
Fish cooked with chilli sauce and fresh onions and tomatoes and garnished with green herbs.
- Spicy
Lamb
Rogan Josh
A traditional lamb curry cooked with fresh tomato and coriander.
- Spicy
Palak Gosht
Punjabi style garden fresh spinach with lamb.
Bhuna Gosht (Rara Gosht)
Lamb piece cooked with cumin and coriander seeds and fresh onions, tomato, capsicum, ginger and coriander.
- Spicy
Lamb Korma
A mild lamb curry cooked with cashew and yoghurt.
Beef
Beef Vindalo
A typical Goa delicacy. Beef morsels cooked in chef’s special dynamite sauce.
- Spicy
Bombay Beef
A very mild delicious fenugreek flavoured beef curry finished with cream.
- Spicy
Beef Masala
A medium beef curry, cooked together with spiced vegetables and fresh tomatoes.
- Spicy
Beef Do Piaza
Boneless beef cooked in an exotic blend of spices and fresh onions and garnished with onions.
- Spicy
Chicken
Chilli Chicken
Chicken pieces cooked with fresh onions, tomato, capsicum, green chilli and a touch of vinegar and finished with chilli sauce.
- Spicy
Chicken Balti
Chicken pieces simmered with potatoes and garnished with fresh ginger and coriander leaves.
Butter Chicken
Chicken fillets half cooked in Tandoor and simmered in a spicy rich tomato and cream sauce. The world famous “Butter Chicken”.
Chicken Korma
Chicken fillets cooked in a cashew nut gravy and finished with cream.
Chicken Tikka Masala
Succulent Tandoori chicken fillets cooked with onions, tomatoes, capsicum and spices.
- Spicy
Karahi Chicken
Boneless chicken pan fried in the Khadai (copper wok), with medium dry coriander flavoured curry sauce. Punjabi cuisine at its best.
Chicken Madras
A rich hot spicy chicken dish soaked with capsicum and mustard seed and laced with coconut milk. A favourite from the south of India.
- Spicy
Mango Chicken
Chicken fillets cooked in mango gravy with exotic herbs and spices.
Vegetarian
Vegetable Korma (V)
Mixed vegetables cooked with cashew and yoghurt.
Mixed Vegetables (V)
Medium to hot mixed vegetable curry.
Malai Kofta
Dumplings of cottage cheese simmered in a rich cashew and creamy sauce.
Paneer Butter Masala (V)
Square pieces of homemade cottage cheese cooked with onion, tomato, capsicum and finished with butter sauce.
Mixed Vegetable Makhan-wali (V)
Mixed vegetables cooked with world’s famous butter sauce or makhan sauce.
Aloo Mattar Tamatar (V)
A rich curry with garden of fresh green peas, potatoes and tomatoes.
Palak Paneer (V)
Traditional Punjabi style fresh leafy spinach cooked with homemade cottage cheese.
Daal of the Day
Lentils simmered on a slow-fire overnight and tempered with onions, ginger and coriander.
Mushroom Bhaji (V)
Mushroom cooked with capsicum, tomatoes, onions and a touch of green peas.
Tandoori Breads
Makhni Naan
Naan with light garnish and butter.
Keema Naan
Naan filled with chicken mince.
Plain Naan
Plain flour bread cooked in Tandoor.
Garlic Naan
Naan with fresh garlic and coriander.
Cheese Naan
Naan filled with cheese and fresh spices.
Peshawari Naan
Naan filled with dry fruits and fennel seeds.
Plain Roti
Wholemeal bread.
Lachhawalla Paratha
Wholemeal flaky layered bread.
Vegetable Paratha (V)
Bread stuffed with spicy vegetables.
Garlic & Cheese Naan
Naan filled with cheese, fresh spice and topped with garlic.
Side Dishes
Mixed Vegetables (V)
Peas and Potatoes
Daal of the Day
Pappadam
Raita
Mixed Pickles
Onions and Tomatoes
Mango Chutney
Banana Coconut
Side Dish Platter
Raita, mixed pickles, onions and tomatoes, mango chutney, banana coconut.
Desserts
Mango Kulfi
Homemade Indian ice cream from mango and pistachio nut.
Gulab Jamun
Cottage cheese and semolina dumpling filled with nuts and soaked in a warm honey laced syrup.
Ice Cream of the Day
Topped with chopped nuts and choice of topping.
Drinks
Soft Drinks (cans)
Soft Drinks (1.25L)
Banquet deals
Hornsby Banquet
Includes mixed platter, 2 meat dishes, one vegetable, dal side dishes, bread and dessert.
(Per person, minimum 2 persons)
Tommy’s feast
Includes mixed platter with prawn or fish, 2 meat curries, 1 seafood curry, vegetables, side dishes, bread & dessert.
(Per person, minimum 2 persons)