Mixed vegetables cooked with cashew and yoghurt.
Medium to hot mixed vegetable curry.
Dumplings of cottage cheese simmered in a rich cashew and creamy sauce.
Square pieces of homemade cottage cheese cooked with onion, tomato, capsicum and finished with butter sauce.
Mixed vegetables cooked with world’s famous butter sauce or makhan sauce.
A rich curry with garden of fresh green peas, potatoes and tomatoes.
Traditional Punjabi style fresh leafy spinach cooked with homemade cottage cheese.
Lentils simmered on a slow-fire overnight and tempered with onions, ginger and coriander.
Mushroom cooked with capsicum, tomatoes, onions and a touch of green peas.