The famous Southern Indian soup simmered with lentils, chicken and spices.

Small pieces of pappadam, covered with potatoes, yoghurt and sweet chutney.

Assorted vegetables dipped in spicy chick pea flour and deep fried.

  • Vegetarian

Short pastry pocket filled with spicy green peas and potatoes.

  • Vegetarian

Sliced onion fritters in chick pea batter.