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Chicken

Chicken pieces cooked with fresh onions, tomato, capsicum, green chilli and a touch of vinegar and finished with chilli sauce.

  • Spicy
$18.90

Chicken pieces simmered with potatoes and garnished with fresh ginger and coriander leaves.

Chicken fillets half cooked in Tandoor and simmered in a spicy rich tomato and cream sauce. The world famous “Butter Chicken”.

$18.90

Chicken fillets cooked in a cashew nut gravy and finished with cream.

Succulent Tandoori chicken fillets cooked with onions, tomatoes, capsicum and spices.

  • Spicy

Boneless chicken pan fried in the Khadai (copper wok), with medium dry coriander flavoured curry sauce. Punjabi cuisine at its best.

A rich hot spicy chicken dish soaked with capsicum and mustard seed and laced with coconut milk. A favourite from the south of India.

  • Spicy

Chicken fillets cooked in mango gravy with exotic herbs and spices.